Sub-Measure 10.2 – support for conservation and sustainable use and development of genetic resources in agriculture
Measure 16 – Co-operation (Article 35)
Sub-Measure 16.1 – support for the establishment and operation of operational groups for the EIP for agricultural productivity and sustainability
Sub-Measure 16.2 – support for pilot projects and for the development of new products, practices, processes and technologies
Sub-Measure 16.3 – co-operation among small operators in organising joint work processes and sharing facilities and resources and for developing/marketing tourism
Sub-Measure 16.4 – support for horizontal and vertical co-operation among supply chain actors for the establishment and development of short supply chains and local markets and for promotion activities in a local context relating to the development of short supply chains and local markets
Sub-Measure 16.5 – support for joint action undertaken with a view to mitigating or adapting to climate change and for joint approaches to environmental projects and ongoing environmental practices
Sub-Measure 16.6 – support for cooperation among supply chain actors for sustainable provision of biomass for use in food and energy production and industrial processes
Sub-Measure 16.9 – support for diversification of farming activities into activities concerning health care, social integration, community supported agriculture and education about the environment and food
Measure 19 – Support for LEADER local development (CLLD – community-led local development) (Articles 42, 43 and 44)
Sub-Measure 19.1 – preparatory support
Sub-Measure 19.2 – implementation of operations under the CLLD strategy
Sub-Measure 19.3 – preparation and implementation of cooperation activities of the local action group
Sub-Measure 19.4 – running costs and animation
Tasks performed by the IMU:
Contribute to the drafting of application and measure guidelines as well as general guidelines for applicants to be able to submit proposals to seek financial grants;